What is your favorite?

mine is Italian

Antipasti

Insalata caprese

Braciole

Bruschetta

Bresaola

Prosciutto e melone

Crostini con condimenti misti

Verdure in pinzimonio

Cocktail di gamberi

Olive ascolane

Mozzarelline fritte

Pizzette e salatini

Tartine

Peperoni imbottiti

Italian soup and sauce recipes

Bagna Cauda

Minestrone

Pasta e fagioli

Risi e bisi

Tomato sauce

Fonduta

Italian breads

Ciabatta

Pane carasau

Pane casareccio

Panino

Focaccia

Pane toscano

Michetta (typical bread of Milano)

Rosetta (typical bread of Roma)

Ciriola (typical bread of Roma)

Pane pugliese

Pane di Altamura

Grissini torinesi

Tigella

Crescentina

Piadina

Pita (typical bread of Catanzaro)

Focaccia al rosmarino - based on rosemary and olive oil, sometimes served with prosciutto. Usually served as appetizer

Pizza marinara - based on tomato, oregano and garlic

Pizza Margherita - based on tomato and mozzarella

Pizza alla napoletana (or Napoli) - tomato, mozzarella and anchovy

Pizza siciliana - tomato, mozzarella, capperi, olive and anchovy

Pizza romana - tomato, mozzarella, capperi and anchovy

Pizza pugliese - tomato, mozzarella and onions